4 English-speaking jobs in Naantali

We are seeking a skilled and inspiring Sous Chef to lead banquet culinary operations for weddings, social events, and corporate gatherings. This role is pivotal in ensuring the seamless execution of high-end events, maintaining culinary excellence, and fostering a culture of respect, hospitality, and continuous learning.

GENERAL EXPECTATIONS: Act with integrity, honesty and knowledge that promote the culture, values of MG-SC, dba Sorelle and partners. Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture, and standards of excellence.

We are looking for experienced carpenters and interior workers for a ship refurbishment project starting at the Naantali shipyard area. The project duration is approximately 2–3 months.

DUTIES & RESPONSIBILITIES: Culinary Leadership & Execution Lead the preparation and execution of banquet menus, including plated dinners, buffets, and specialty stations. Ensure consistency in flavor, presentation, and portioning across all event dishes. Supervise mise en place and prep schedules for banquet functions.