6 hotel English-speaking jobs in Uusimaa

The hotel is a charming city hotel in the heart of Helsinki. ... Dining room supervisor sought for Solo Sokos Hotel Helsinki. ... The role is versatile and covers all hotel restaurants: Pauli's Pizza & Grill, Bar HKI, breakfast and ... an experienced dining room supervisor who is enthusiastic about service and sales to join Solo Sokos Hotel ... community, opportunity to learn, develop and expand own skills, S-group employee benefits, store/restaurant/hotel

Hotel Kämp is like a celebrity of the Finnish hotel business, the one everyone knows and whose fame and ... A brilliant new chapter is beginning at Northern Europe’s most iconic five‑star hotel. ... A Legend is Reborn – Hotel Kämp is Looking for the Future Stars of Its Kitchen "This is more than just ... For over 130 years, Hotel Kämp has been the grand stage for timeless elegance, world‑class service, and ... Kämp is a hotel for cosmopolitan, quality‑conscious, fashionable, cultivated, demanding customers.

Banquet- and event kitchen chef for a hotel restaurant in Vantaa. ... We are looking for an experienced banquet and events chef to join our partner’s hotel restaurant and ... We offer a varied role in a high-quality hotel restaurant environment; the opportunity to work on events

Clarion Hotel Helsinki is looking for chef in the conference and meeting department. ... Strawberry group Staff discounts and friends & family rates across our 200+ hotels Four complimentary hotel ... Scholarship to support further education About Strawberry Strawberry is not just any company in the hotel

Location Finland, Helsinki Restaurant Toscanini is a beloved Italian restaurant located in Hotel Klaus ... Klaus K is a boutique hotel located on Bulevardi in the center of Helsinki, where classic Helsinki meets ... challenges, we support the transition to clean energy, and we recently opened the first zero-energy hotel

Kitchen shift supervisor overseeing breakfast, lunch, and dinner service. Responsibilities include chocolate making and running guest workshops. Requires several years of experience in a supervisory role and ability to manage hot and cold kitchen work.