15 Hospitality English-speaking jobs in Uusimaa

Cabin Crew Member role involves ensuring cabin safety and delivering excellent customer service on Finnair flights. Requires positive attitude, teamwork, and specific physical/language requirements.

Hotel Kämp seeks Sous Chefs to join its expanding kitchen team following a major renovation. Successful candidates will have at least 4 years of experience in high-end à la carte kitchens and demonstrate passion for culinary craftsmanship.

Clarion Hotel Helsinki seeks a Cold Side Chef for the conference and meeting department. This permanent role involves preparing coffee breaks and lunches, requiring varied shifts including evenings and weekends.

Cabin Crew Member role ensuring cabin safety and excellent customer service on Finnair flights. Requires positive attitude, teamwork, and specific physical/experience criteria.

Experienced Banquet and Events Chef needed for a hotel restaurant. Prepare food for events ranging from 50 to over 500 guests. Requires experience in banqueting/catering, ability to work under pressure, and accurate quantity calculation. Good English is required.

Cook needed for a Business Park site restaurant, preparing high-quality lunch and grill products for about 250 customers. Versatile professional handling salads, grilling, dishwashing, and cleanliness. Minimum 5 years experience required.

Kitchen shift supervisor overseeing breakfast, lunch, and dinner service. Responsibilities include chocolate making and running guest workshops. Requires several years of experience in a supervisory role and ability to manage hot and cold kitchen work.

Italian Cook positions available. Prepare authentic Italian dishes, including pasta and specialties, while maintaining high standards of quality and hygiene. Requires proven experience, knowledge of traditional recipes, and ability to work in a fast-paced team. English proficiency is required.

Sous Chef manages daily kitchen operations to meet high-quality standards. This role requires leadership, organization, and the ability to develop the kitchen team. Key requirements include professional kitchen experience, strong communication, and a hygiene passport.

Energetic waitstaff needed for Hook Restaurant. Duties include customer service, table service, and cash handling in a fast-paced environment. Prior service experience and strong interpersonal skills are required.

Experienced Dining Room Supervisor needed for Solo Sokos Hotel Helsinki. This role leads shift teams across hotel restaurants, focusing on quality and efficiency. Requires shift leadership, service experience, and relevant passes.

Assistant Restaurant Manager needed for Restaurant Toscanini. Requires empathetic leadership, industry experience, ability to handle pressure, and basic financial understanding. Fluent English is mandatory. Valid hygiene and alcohol passports are required.

Deliver exceptional guest experiences and ensure product quality while adhering to company standards. Maintain hygiene standards and foster a positive work environment.

Delivers exceptional guest experiences and ensures product quality. Maintains hygiene standards and adheres to company policies.

Experienced Sous Chef needed to manage daily kitchen operations, support menu execution, and uphold food quality and safety standards. Collaborate with the Executive Chef and lead a team in a fast-paced, client-focused environment.