45 restaurant English-speaking jobs in Helsinki

Döner Harju does not have a separate dining area and kitchen; all restaurant tasks are shared among staff ... The shift supervisor works alongside the head chef, responsible for the shift flow, food quality, and restaurant ... manage the daily operations, ensuring smooth shift flow, maintaining food quality, and coordinating restaurant

Full-Time or Part-Time Marketing Intern (Paid) Restaurant & Bar Group Helsinki, Finland We’re looking ... for a proactive and creative full-time Marketing Intern to join our in-house team for a growing restaurant ... You’ll work closely with our team to help shape and execute the marketing direction across multiple restaurant ... position based in Helsinki Creative freedom and real responsibility Opportunity to work across multiple restaurant

You see each restaurant, restaurant manager, and entrepreneur as an opportunity to build an even stronger ... Picnic is a Finnish restaurant chain that has served customers for 35 years. ... In your work, you will coach restaurant managers, support entrepreneurs in growing their business, and ... You will succeed in this role if you: Have strong experience in leadership roles within the restaurant

In 2014 we started with delivery of restaurant food. ... It started in 2014 with restaurant delivery and is now building the delivery of (almost) everything, ... Role background You’ll be the person who knows, and explains, how Wolt’s Restaurant business is really ... Manage the budget across regions: Set quarterly Restaurant budget allocations across regions and lead ... Marketplace business at scale, we’re building a new Finance & Strategy team at the heart of Wolt’s Restaurant

Assist in the lounge bar and à la carte restaurant during evenings and fill shifts in the restaurant

Background in account management or B2B sales, particularly with restaurant or retail partners. ... Strong relationship management skills—comfortable working with restaurant operators, platform partners ... Basic Qualifications 3+ years of experience managing a hands-on, physical-world operation—think restaurant

In 2014 we started with delivery of restaurant food.

to In your application, tell us what kind of experience you have in brewery work, sales, or the restaurant ... Qualifications and qualities Experience in brewery work and beer production Experience in B2B sales, the restaurant

In 2014 we started with delivery of restaurant food.

In 2014 we started with delivery of restaurant food.

In 2014 we started with delivery of restaurant food.

In 2014 we started with delivery of restaurant food.

In 2014 we started with delivery of restaurant food.

In 2014 we started with delivery of restaurant food.

In 2014 we started with delivery of restaurant food.

In 2014 we started with delivery of restaurant food.

In 2014 we started with delivery of restaurant food.

In 2014 we started with delivery of restaurant food.

In 2014 we started with delivery of restaurant food.

In 2014 we started with delivery of restaurant food.