50 restaurant English-speaking jobs in Uusimaa
Shift Manager
- Gaucho
- helsinki
- June 15
Qualifications At least three years of experience in the restaurant industry. ... We are looking for an experienced and motivated Shift Manager to oversee the daily operations of our restaurant ... Experience in staff management, workforce scheduling, and basic restaurant financial management is an
Marketing Intern
- Artist Alley 19 Oy
- helsinki
- May 26
Full-Time or Part-Time Marketing Intern (Paid) Restaurant & Bar Group Helsinki, Finland We’re looking ... for a proactive and creative full-time Marketing Intern to join our in-house team for a growing restaurant ... You’ll work closely with our team to help shape and execute the marketing direction across multiple restaurant ... position based in Helsinki Creative freedom and real responsibility Opportunity to work across multiple restaurant
Senior Associate, Finance & Strategy, Marketplace
- Wolt
- helsinki
- June 19
In 2014 we started with delivery of restaurant food. ... It started in 2014 with restaurant delivery and is now building the delivery of (almost) everything, ... Role background You’ll be the person who knows, and explains, how Wolt’s Restaurant business is really ... Manage the budget across regions: Set quarterly Restaurant budget allocations across regions and lead ... Marketplace business at scale, we’re building a new Finance & Strategy team at the heart of Wolt’s Restaurant
City Manager, Helsinki
- Coco
- helsinki
- June 28
Background in account management or B2B sales, particularly with restaurant or retail partners. ... Strong relationship management skills—comfortable working with restaurant operators, platform partners ... Basic Qualifications 3+ years of experience managing a hands-on, physical-world operation—think restaurant
BREWER & SALES REPRESENTATIVE
- Mad Hopper Brewing Company Oy
- helsinki
- July 11
to In your application, tell us what kind of experience you have in brewery work, sales, or the restaurant ... Qualifications and qualities Experience in brewery work and beer production Experience in B2B sales, the restaurant
KYC/B (Know your Customer/Business) Lead
- Wolt - English
- helsinki
- July 2
In 2014 we started with delivery of restaurant food.
Sous Chef - Hotel Kämp
- Nordichotels
- helsinki
- July 4
Following a major landmark renewal, our restaurant services and kitchen operations are expanding like
Senior Corporate Infrastructure Engineer
- Wolt
- helsinki
- May 6
In 2014 we started with delivery of restaurant food.
Analyst, Global Courier Supply Operations Helsinki, Finland
- Wolt
- helsinki
- July 15
In 2014 we started with delivery of restaurant food.
Sourcing Lead G&A Technology (fixed-term)
- Wolt
- helsinki
- July 15
In 2014 we started with delivery of restaurant food.
Talent Acquisition Lead Program Manager
- Wolt
- helsinki
- July 13
In 2014 we started with delivery of restaurant food.
Senior Data Scientist, Consumer Core
- Wolt
- helsinki
- July 13
In 2014 we started with delivery of restaurant food.
Senior Data Scientist, Wolt+ Analytics
- Dormont Manufacturing Co
- helsinki
- July 13
In 2014 we started with delivery of restaurant food.
Senior Go Backend Engineer - Merchant Group
- Wolt - English
- helsinki
- July 13
In 2014 we started with delivery of restaurant food.
Senior Platform Engineer, Event Streaming Platform
- Wolt
- helsinki
- July 11
In 2014 we started with delivery of restaurant food.
Senior Data Scientist, Wolt+ Analytics
- Wolt
- helsinki
- July 11
In 2014 we started with delivery of restaurant food.
B2B Demand Generation Marketing Manager
- Wolt
- helsinki
- July 10
In 2014 we started with delivery of restaurant food.
Senior Operations Specialist, New Verticals & Drive Operations
- Wolt
- helsinki
- July 10
In 2014 we started with delivery of restaurant food.
Senior Associate, International Finance & Strategy Finance Helsinki, Finland
- Wolt
- helsinki
- July 9
In 2014 we started with delivery of restaurant food.
Lead Program Manager
- Wolt
- helsinki
- July 8
In 2014 we started with delivery of restaurant food.


