4 restaurant English-speaking jobs in Northern Ostrobothnia

Serves food and beverages to guests, sets tables, answers menu questions, and communicates with the kitchen. Processes guest transactions and ensures guest satisfaction. Maintains cleanliness and completes closing duties.

OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality,

OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality,

OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management