3 restaurant English-speaking jobs in Northern Ostrobothnia

Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc. , throughout the day. Complete closing duties, including restocking items, turning off lights, etc.

OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality,

OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management