37 Hospitality jobs for English speakers in Finland

Deli Lead supports daily Deli operations and profitability. Responsibilities include customer service, team supervision, inventory management, product preparation, and maintaining display quality. Requires advanced product knowledge and leadership skills.

Experienced Resort Manager needed to lead day-to-day operations and development at Sonka Resort. Responsibilities include leading teams, owning guest experience, and overseeing commercial aspects. Must be a confident, proactive leader fluent in English.

Experienced Resort Manager needed to lead day-to-day operations and development at Sonka Resort. Responsibilities include leading teams, owning guest experience, and overseeing commercial aspects. Must be a confident, proactive leader fluent in English.

Cabin Crew Member role involves ensuring cabin safety and delivering excellent customer service on Finnair flights. Requires positive attitude, teamwork, and specific physical/language requirements.

Shift Leader responsible for shift operations, supporting management, and ensuring adherence to company guidelines. The role requires operational focus in kitchen and front counter, demanding responsibility and a positive attitude.

Freelancer Private Host for Lapland Luxury DMC. Deliver exceptional, personalized experiences for VIP guests, combining hospitality, transportation, and coordination across unique Lapland locations.

Client Operations Lead drives studio sales and operations, ensuring exceptional client experiences. This role involves assessing needs, maintaining quality, supporting hospitality, and managing client databases.

Guide Northern Lights, day, and VIP tours while taking professional aurora and landscape photos. Requires fluent English, a Category B license for driving on snow, and passion for Lapland's culture.

Hotel Kämp seeks Sous Chefs to join its expanding kitchen team following a major renovation. Successful candidates will have at least 4 years of experience in high-end à la carte kitchens and demonstrate passion for culinary craftsmanship.

Seeking articulate karaoke hosts for restaurant events, festivals, and private parties across Finland. Work is mainly on weekends, requiring a car. Hosts receive a fixed hourly wage and mileage reimbursement.

We are seeking a Baker Assistant to join our team. Responsibilities include dough preparation, baking, and maintaining cleanliness. Training is provided, and the position may require early morning shifts.

Clarion Hotel Helsinki seeks a Cold Side Chef for the conference and meeting department. This permanent role involves preparing coffee breaks and lunches, requiring varied shifts including evenings and weekends.

Cabin Crew Member role ensuring cabin safety and excellent customer service on Finnair flights. Requires positive attitude, teamwork, and specific physical/experience criteria.

Skilled and reliable private cook needed in Rovaniemi for the winter season. Prepare high-quality food for international customers. Requires strong cooking skills, independence, flexibility, and proficiency in Finnish and/or English. A valid Hygiene passport is required.

Experienced Banquet and Events Chef needed for a hotel restaurant. Prepare food for events ranging from 50 to over 500 guests. Requires experience in banqueting/catering, ability to work under pressure, and accurate quantity calculation. Good English is required.

Resort Manager responsible for the overall operation and development of Sonka Resort. Leads teams across reception, housekeeping, and maintenance, owning the guest experience and commercial aspects. Requires a confident, guest-focused leader fluent in English with a valid Finnish driving license.

Cook needed for a Business Park site restaurant, preparing high-quality lunch and grill products for about 250 customers. Versatile professional handling salads, grilling, dishwashing, and cleanliness. Minimum 5 years experience required.

Kitchen shift supervisor overseeing breakfast, lunch, and dinner service. Responsibilities include chocolate making and running guest workshops. Requires several years of experience in a supervisory role and ability to manage hot and cold kitchen work.

Seeking a bold, results-driven Assistant Restaurant Manager to guide and develop a top team at Original Sokos Hotel Vaakuna Vaasa. Responsibilities include leading employee experience, ensuring excellent guest experiences, and driving profitability.

Experienced Restaurant Manager needed for a new high-end opening. Responsibilities include leading daily operations, ensuring guest experience, and building service culture. Requires strong leadership, passion for quality food/beverages, and a hands-on approach.