31 Hospitality jobs for English speakers in Finland

Seeking two part-time Night Shift Employees for 2026-2027. Roles involve nightly patrols, facility maintenance, and guest assistance during 11:15 PM – 6:15 AM shifts. Requires English skills, basic first aid, and a valid driver's license.

Skilled A la Carte Chef needed for Silver Birch Resort. Prepare high-quality cuisine using local ingredients, blending Lappish tradition with modern techniques. Requires solid experience and teamwork.

Housekeeping Team Leader Trainee role in Oulu. Learn to ensure cleaning services meet high standards, support the team, and manage equipment safety. Requires housekeeping/leadership experience and strong organizational skills.

Kitchen Assistant needed for a fast food restaurant. Duties include washing, prepping ingredients, assisting cooks, and cleaning. Requires punctuality, teamwork, and good English. Kitchen experience is helpful.

Seeking a part-time or full-time Receptionist/Housekeeper for Haawe Boutique Apartment Hotel. Duties include room preparation, guest greeting, assistance, handling calls/emails, and general housekeeping. Valid Finnish work permit is required.

Skilled Kitchen Worker needed for Indian Cuisine. Responsibilities include preparing authentic Indian dishes, food prep, and maintaining high standards of quality and hygiene. Requires experience in an Indian kitchen and ability to work efficiently in a fast-paced team.

Seeking Waiter-Cleaner for the Christmas Season at Arctic Snow Hotel. Duties include plated/buffet service, bar service, and cleaning accommodation/public areas. Requires English proficiency and a proactive attitude.

Reliable housekeeper needed for the winter season at Sonka Resort. Responsibilities include cleaning guest accommodations, changing linens, and maintaining resort cleanliness. Requires previous cleaning experience and good English.

Guide international guests on authentic Lapland experiences, including Northern Lights tours and winter nature excursions. Requires excellent English, a valid Category B driver's license, and strong safety focus.

Lead small-group nature tours, including aurora chasing and snowshoeing. Share Arctic knowledge and passion with international guests. Requires excellent communication skills and comfort with physical activity in varying weather.

Seeking a Chinese Cuisine Chef specializing in authentic dishes like Sichuan cuisine, stir-fries, and noodles. Must have professional experience, strong cooking skills, and the ability to manage a kitchen station independently.

Seasonal Waiters/Waitresses are needed for Central Finland ski resorts. Responsibilities include serving food/beverages, providing excellent customer service, and maintaining hygiene. English fluency and a positive attitude are required.

Seasonal Chef needed for Central Finland ski resorts. Prepare high-quality Nordic cuisine while maintaining hygiene standards in a fast-paced kitchen. Requires chef experience, English fluency, and food hygiene certification.

Join the front-of-house team as a Part-Time Food Runner at a Brazilian churrasco restaurant. Responsibilities include serving food in churrasco style, supporting service operations, and maintaining a clean dining area. Requires good stamina and ability to work in a fast-paced environment.

Guide needed for Icebreakers Sampo and Arktis for the 2026-2027 winter season. Duties include tours, customer interaction, sales promotion, assisting with ice floating, and organizing transfers. Fluent English is required.

Seeking a responsible Husky Farm Guide with good English and a valid EU driving license. This role involves working with animals and guests in an active outdoor environment, requiring physical fitness and a commitment to animal welfare.

Experienced Resort Supervisor needed to coordinate daily operations at Sonka Resort. Oversee reception, housekeeping, and maintenance, ensuring high guest service standards. Must be proactive, team-oriented, and fluent in English.

Experienced Indian Cuisine Cook needed to prepare daily buffets for 250-300 people and large catering orders. Requires 3+ years of professional cooking experience, large-volume cooking skills, and a valid driving license.

Head Chef responsible for planning and executing high-quality food offerings, including breakfast, buffet, and à la carte dishes. Oversee ingredient management for cost-effectiveness and efficiency. Requires strong organizational skills and ability to work under pressure.

Seeking authentic, professional Santa Claus performers for seasonal freelance work in Rovaniemi. Create genuine, warm encounters for families and guests. Requires adaptability, strong interpersonal skills, and good spoken English.