37 Hospitality jobs for English speakers in Finland

Hotel and restaurant worker in reception and the à la carte restaurant AIKA. Responsibilities include guest check-in/out, service, and maintaining dining areas. Requires prior hotel/restaurant experience and a Finnish hygiene and alcohol pass.

Italian Cook positions available. Prepare authentic Italian dishes, including pasta and specialties, while maintaining high standards of quality and hygiene. Requires proven experience, knowledge of traditional recipes, and ability to work in a fast-paced team. English proficiency is required.

Oversee Hesburger operations during shifts, organizing tasks and guiding the team to ensure high-quality customer service. This role requires a positive leadership style and the ability to manage daily restaurant operations across all opening hours.

Sous Chef manages daily kitchen operations to meet high-quality standards. This role requires leadership, organization, and the ability to develop the kitchen team. Key requirements include professional kitchen experience, strong communication, and a hygiene passport.

Lead an international guide team to ensure smooth, high-standard daily operations for a Lapland safari lodge. Responsibilities include coordinating tours, managing resources, and resolving situations. Requires team leadership and strong organizational skills.

Seeking an Assistant Restaurant Manager for a new Hesburger opening. Requires previous Hesburger supervisory experience. Responsibilities include operational oversight, achieving targets, staff welfare, recruiting, and ensuring quality and service standards.

Energetic waitstaff needed for Hook Restaurant. Duties include customer service, table service, and cash handling in a fast-paced environment. Prior service experience and strong interpersonal skills are required.

Experienced Dining Room Supervisor needed for Solo Sokos Hotel Helsinki. This role leads shift teams across hotel restaurants, focusing on quality and efficiency. Requires shift leadership, service experience, and relevant passes.

Experience Coordinator focuses on sales, customer service, and reservation coordination for international customers. Responsibilities include handling inquiries, selling trips, and participating in guiding duties. Requires fluent English and experience in sales and customer service.

Seeking a Restaurant Manager for Kajaani to oversee daily operations and drive long-term business development. Responsibilities include staff leadership, managing costs, inventory, and menu development. Requires prior management experience and a focus on growth.

Assistant Restaurant Manager needed for Restaurant Toscanini. Requires empathetic leadership, industry experience, ability to handle pressure, and basic financial understanding. Fluent English is mandatory. Valid hygiene and alcohol passports are required.

Sunny Safari seeks seasonal outdoor guides to lead and support safari activities in Lapland. Must be proficient in English, possess a valid EU driving license, and demonstrate a responsible and safety-minded approach. Additional languages are advantageous. Full training provided.

Christmas Operations Coordinator roles available in Ylläs and Levi for the 2026 Christmas season. Responsibilities include managing daily operations for charter flight travelers, transportation scheduling, and supervising elf guides. Fluent English required, Finnish language skills are advantageous.

Deliver exceptional guest experiences and ensure product quality while adhering to company standards. Maintain hygiene standards and foster a positive work environment.

Delivers exceptional guest experiences and ensures product quality. Maintains hygiene standards and adheres to company policies.

Housekeeping Attendants needed for SantaPark Arctic World (main season 10/2026-4/2027). Duties include housekeeping in various locations, driving in snow conditions, and interacting with guests. Requires previous experience as a Housekeeping Attendant, a valid driving license, and fluency in English.

Experienced Sous Chef needed to manage daily kitchen operations, support menu execution, and uphold food quality and safety standards. Collaborate with the Executive Chef and lead a team in a fast-paced, client-focused environment.