87 Hospitality jobs for English speakers in Finland

Manage daily housekeeping procedures across Rovaniemi locations. Duties include supervising staff, overseeing quality, managing inventory, and driving in snow conditions. Requires 3+ years of housekeeping management experience and fluent English.

Skilled Bartender needed for Rakas Restaurant & Bar. Duties include preparing and serving drinks, and developing the drink list. Requires previous bartending experience, alcohol pass, and fluent English.

Pastry Chef role involves baking cakes, pies, and delicacies, recipe development, and quality control. Requires 3+ years of experience, culinary skills, and fluent English.

Brasa seeks a full-time Shift Manager to lead shifts while working hands-on in the hot section. Responsibilities include cooking over open fire and grill, cutting, and ensuring the quality of premium meat.

Seasonal Chef needed for Central Finland ski resorts. Prepare high-quality Nordic cuisine while maintaining hygiene standards in a fast-paced kitchen. Requires chef experience, English fluency, and food hygiene certification.

Lounge Host for the winter season at Kittilä Airport. Welcome guests, provide food and beverage service, and ensure an excellent customer experience in an international airport environment. English skills are required.

Lead Chef for winter season at Kittilä Airport. Responsibilities include coordinating daily food production, managing purchasing, inventory control, and overseeing food safety for premium catering services. Culinary education and kitchen experience are expected.

Prepare high-quality meals for private jet passengers and lounge guests at Kittilä Airport during the winter season. Requires culinary experience, English skills, and a valid Hygiene Passport.

Experienced Resort Supervisor needed to coordinate daily operations at Sonka Resort. Oversee reception, housekeeping, and maintenance, ensuring high guest service standards. Must be proactive, team-oriented, and fluent in English.

Seasonal Waiter/Waitress needed in Tahko for winter 2026-2027. Requires previous restaurant service experience, a positive attitude, and good English skills. Must have a car for commuting.

Experienced cook/chef needed for the winter season in Tahko, starting December 2026. Requires experience in à la carte cooking, good English skills, and a valid hygiene passport.

Experienced cook/chef needed for the winter season in Levi, Finland, starting January 2027. Requires experience in à la carte cooking, good English, a valid hygiene passport, and a personal car.

Seasonal Waiter/Waitress position in Levi, Finland, starting January 2027. Requires previous restaurant service experience, good English, and a car for commuting.

Seasonal Waitress/Waiter needed for the winter season in Kuusamo, starting December 2026. Requires previous restaurant service experience, a positive attitude, and good English skills. Own car is required for commuting.

Experienced cook/chef needed for the winter season in Saariselkä, starting December 2026. Requires experience in à la carte cooking, good English, a valid hygiene passport, and a personal car.

Experienced cook/chef needed for a seasonal role in Kuusamo, Finland, from December 2026 to March 2027. Requires à la carte cooking experience, good English, a valid hygiene passport, and a personal car.

Experienced Resort Manager needed to lead day-to-day operations and development at Sonka Resort. Responsibilities include leading teams, owning guest experience, and overseeing commercial aspects. Must be fluent in English.

À la Carte Chef needed for the full winter season in Rovaniemi. Requires previous à la carte kitchen experience, good English skills, and a positive attitude. Must have a valid Hygiene Passport and shift flexibility.

Recruiting two full-time Cooks for authentic Central Asian cuisine. Positions include specializing in handmade/hand-pulled noodles or Central Asian dishes like pilaf and lamb. Requires professional experience and adherence to food safety standards.

Recruiting two full-time Cooks for authentic Central Asian cuisine. Positions include specializing in handmade/hand-pulled noodles or Central Asian dishes like pilaf and lamb. Requires professional experience and adherence to food safety standards.