87 Hospitality jobs for English speakers in Finland

  • Kakslauttanen Arctic Resort
  • Kakslauttanen
  • July 31
  • hospitality
Skilled Pastry Chef needed for the winter season 2026-2027 at Kakslauttanen Arctic Resort. Create recipes featuring distillery products, and develop sweet and salty pastries. Must have strong experience and communication skills.
  • Lapland Staff Oy
  • Finland
  • July 23
  • no experience
  • hospitality
Duty Manager for Lapland Safaris Olos oversees daily operations, coordinates activities, and resolves challenges. Requires strong problem-solving skills, attention to detail, and fluent English.
  • Arctic Verge OY
  • Finland
  • July 22
  • no experience
  • hospitality
Seeking an Arctic Experience Guide entrepreneur for the 2026–2027 winter season in Levi. Guide small international groups on premium experiences, including snowmobile tours and Northern Lights hosting. Requires own company, English, valid licenses, and First Aid 1.
  • Sunny Safari Oy
  • Finland
  • July 21
  • no experience
  • hospitality
Seasonal Outdoor Guides are sought to lead safari activities in Lapland. Candidates must be proficient in English, hold a valid EU driving license, and maintain a safety-minded approach. No prior experience is required.
  • KeyStaff Oy
  • Finland
  • July 14
  • hospitality
Seasonal Receptionist role in Finnish Lapland. Responsibilities include customer service, coordinating activities, managing check-ins, and handling inquiries. Requires fluent English and experience in tourism or hospitality.
  • Sunday Morning Collection
  • PYHÄTUNTURI
  • July 11
  • hospitality
Guide nature-based experiences and lead tours like snowmobiling and Northern Lights excursions in Pyhä-Luosto National Park. Requires fluent English, interest in outdoor adventure, and strong customer service skills.
  • Arctic Skylight Lodge Oy
  • ÄKÄSLOMPOLO
  • June 29
  • hospitality
Head Chef needed for Arctic Skylight Lodge. Create delicious, beautifully presented dishes for breakfast, lunch, and three-course dinners. Requires flexibility, resilience, and the ability to lead a small team. Menu features Nordic and Asian influences.
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